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Cremes

Fortgeschrittene Technologien und ständige Kundenbetreuung für die Herstellung von Qualitätscremes

Spezielle industrielle Cremeproduktionslinien müssen Produkteigenschaften wie Viskosität, Homogenität oder Textur garantieren, selbst wenn an verschiedenen Produktionsstandorten in großem Maßstab produziert wird.
Often producers, starting from a specific recipe, need to increase production capacity while maintaining consistency and repeatability of the process, without variations in the organoleptic characteristics of the cream.  

Seit 1972 liefert die Piovan Gruppe vollständige schlüsselfertige Anlagen zur Herstellung von Streichcremes, belüfteten Cremes und Füllungen für Waffeln, Kekse, Snacks und Kuchen. Mit ihren technologisch fortschrittlichen Lösungen, ihren technischen Fähigkeiten und ihrem technologischen Support ist die Piovan Gruppe der ideale Partner, um alle Kundenanforderungen und kundenspezifischen Lösungen zu erfüllen. Fundierte Prozesskenntnisse und konsolidierte Erfahrungen in Verbindung mit einem umfassenden technischen Kundendienst sorgen für eine ständige Kundennähe auf globaler Ebene. Die Gruppe bietet ihren Kunden auch die Möglichkeit vor dem Bau der Anlage, Tests durchzuführen und Muster herzustellen, so dass man im Voraus prüfen kann, ob das fertige Produkt den Erwartungen entspricht.

TECHNISCHER UND TECHNOLOGISCHER SUPPORT
TEST VOR DER
PRODUKTION
GLOBALE
PRÄSENZ

Lagerung, Trocknung, Transport, Dosierung und Mischung sind nur einige der Phasen der Verarbeitung von Lebensmittelzutaten, in denen Penta und Fea, die auf Automatisierungssysteme für die Verarbeitung von Lebensmittelzutaten spezialisierten Unternehmen der Piovan-Gruppe, tätig sein können.

Flour cooling

Electrostatic coating

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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