Industry Expertise applicata alla produzione di biscotti e prodotti da forno
In the food industry, including applications related to the production of baked goods such as croissants, cakes, biscuits and crackers, it is crucial to ensure the highest quality processes without altering the properties of the product and at the same time ensure maximum hygiene to prevent any external agents and moisture that can come into contact with the product.
PiovanGroup è in grado di fornire soluzioni personalizzate chiavi in mano pensate per rispondere alle esigenze produttive del cliente. Per citare alcuni esempi, tra i nostri clienti rientrano produttori di tutte le principali tipologie di biscotti come ad esempio biscotti ripieni, laminati, tagliafilo e colati.
The PiovanGroup designs and manufactures specific preparers per la production of products such as creams and caramel, suitable for powders, liquids and fats. Specifically, PiovanGroup offers the possibility to have a highly customised preparer designed according to the needs of the customer and the product to be made. The Piovan preparators can also be fed with a premix of powders ready to be used in the recipe.
Spheriko is the innovative dosing unit that has been specifically developed and manufactured to satisfy the requirements of the food industry. Suitable for handling food powders and additives, this weighing system features quick and simplified connections that make it extremely easy to clean, thus eliminating the need for advanced technical skills.
PiovanGroup progetta e produce una gamma di setacci industriali per filtrare polveri e ingredienti alimentari aventi granulometrie diverse, quali farina, cacao e zucchero. Il telaio setacciante di queste unità è costituito da una lamiera forata in acciaio inox molto robusta. I sistemi di setaccio Piovan sono, inoltre, facilmente ispezionabili e pulibili.
The objective of bakery products manufacturers is to ensure that the finished product is of consistent quality all year round, regardless of outside temperatures but also of the geographical location of the production plant.
Process air must be treated, filtered and dried before coming into contact with the product. The PiovanGroup proposes a solution with air technology to reach the lowest temperatures required by the customer in a simple, controlled and efficient way and guarantee the highest quality of the dough. This solution is suitable also for all the processes that use Gluten Free flours.
PiovanGroup manufactures both stations for unloading bags and big-bags separately and integrated solutions able to manage both. The PiovanGroup bag and big-bag unloading station are equipped with a hoist and a bag shaking system. Through tensioning and shaking the big-bags are always emptied correctly and in the required time, even in the case of products that are difficult to handle.
PiovanGroup designs and manufactures silos in stainless steel or aluminium alloy per la stoccaggio di materiale polveroso o liquido, such as flour, sugar, glucose and chocolate. The Group produces ATEX certified monolithic silos. The silos ensure automated conveying operations and can be equipped with level sensors, load cells and special filtration systems.
The Group also designs and manufactures fully customised, automated big-bag solutions in controlled atmosphere environments.
The PiovanGroup provides raw material shredding solutions to eliminate lumps inside silos, bags and big-bags. The Piovan lump-breaker for food powders guarantees maximum safety and simplified inspection and cleaning operations. In particular, the single-shaft sugar lump-breaker designed by the Group ensures that any lumps are shredded by a rotating component with blade tools.
PiovanGroup ha brevettato lo spolvero elettrostatico, una tecnologia all’avanguardia per l’applicazione delle polveri alimentari su prodotti dolciari e salati. Questa tecnologia assicura massima aderenza e uniformità di applicazione di polvere e particelle su tutti i lati del prodotto.
La setacciatura, anche definita vagliatura, industriale degli ingredienti alimentari è essenziale per garantire la qualità del prodotto finito. Questo processo assicura la corretta dimensione del prodotto in transito ed elimina eventuali contaminanti o impurità di dimensioni superiori alla griglia del tamburo del setaccio stesso.