Advanced technologies and constant customer support for the production of quality creams
Le linee dedicate alla produzione di creme a livello industriale richiedono che caratteristiche quali viscosità, omogeneità o testura del prodotto siano garantite anche quando si tratta di produzioni su larga scala e in siti produttivi differenti.
Often producers, starting from a specific recipe, need to increase production capacity while maintaining consistency and repeatability of the process, without variations in the organoleptic characteristics of the cream.
Since 1972 the Piovan Group has been supplying complete turnkey plants per la production of spreadable and aerated creams and fillings for wafers, biscuits, snacks and cakes. Thanks to its technologically advanced solutions, its engineering capabilities and the technological support it is able to provide, Piovan Group is the ideal partner to satisfy all the requirements and custom solutions requested by customers.
In-depth process knowledge and experience, combined with a comprehensive technical service, ensure constant global proximity. The Group also offers its customers the possibility of testing and producing samples before the plant is built, so that they can check in advance whether the finished product meets their expectations.
Storage, dehumidification, transport, dosing and mixing are just some of the food ingredient processing phases in which Piovan Penta e Piovan Fea, the PiovanGroup companies specialising in automation systems for the processing of food ingredients, are able to operate.
La setacciatura, anche definita vagliatura, industriale degli ingredienti alimentari è essenziale per garantire la qualità del prodotto finito. Questo processo assicura la corretta dimensione del prodotto in transito ed elimina eventuali contaminanti o impurità di dimensioni superiori alla griglia del tamburo del setaccio stesso.