The lump breaker is an advanced solution for the homogenization of powder and microgranule products in the food industry.
The system operates through an efficient and proven mechanism: a single shaft equipped with three rotating blades crushes the product against a semi-cylindrical perforated grid, allowing controlled crushing of agglomerates. This mechanical action ensures a uniform, lump-free product flow, which is essential for maintaining high quality standards in the production process.
The structure, made entirely of AISI 304 stainless steel, is a compact rectangular-shaped unit with upper inlet and lower outlet flanges. The design has been optimized to ensure:
The simple but effective geometry allows high product flow rates without risk of blockage, making it particularly suitable for hygroscopic products that tend to form agglomerates during storage.
The system ensures a continuous and reliable process, which is essential for maintaining consistent final product quality.