Инвесторы

From 24 to 26 September, 350 food industry exhibitors will gather at the CFIA trade show in Toulouse to showcase their solutions for handling and processing food ingredients and packaging.

At stand E145, the Piovan France team, together with the Piovan Penta and Piovan Fea teams, will present the most innovative technologies for the bakery, confectionery, chocolate, ice cream and cream industries.

Piovan Penta and Piovan Fea are companies of the PiovanGroup specialising in the design and construction of fully customised turnkey plants for the processing of food ingredients in powder, liquid and cream form. The expertise of Piovan Penta and Piovan Fea covers a wide range of food applications, from the handling of powders such as milk, sugar, flour and cocoa to the preparation of creams and chocolate. Piovan Penta and Piovan Fea are able to meet the customer's requirements at all stages of the process: storage, pneumatic transport in the dense and dilute phases, dehumidification, sieving, dosing, mixing, supervision and process control.

The most innovative technologies include:

• Flour air cooling – To ensure that the quality of the finished product remains constant throughout the year, whatever the outside temperature and the geographical location of the production plant, Piovan Penta offers a solution that cools the flour with air, without the use of carbon dioxide, efficiently reaching the lowest temperatures required by the customer. Air cooling technology guarantees maximum safety for the operator and reduced maintenance costs.
• Electrostatic coating – Piovan Fea has patented an electrostatic coating technology for the application of fine and coarse food powders to sweet and savoury products. An electrostatic dispenser creates an electric field between itself and the substrate to which the powder is applied. The powder passes through the electric field and becomes negatively charged. The product to which the coating is to be applied is electrically grounded, allowing the powder to adhere permanently and firmly.
• Dosing – Piovan Penta designs and manufactures a range of loss-in-weight dosing units that guarantee absolute precision and a flow without stagnation thanks to the spherical arc breaker and similar container geometry. The possibility of creating a premix between different ingredients through continuous dosing is also provided. The dosing of micro-ingredients, such as inclusions or other additives, is made possible by digital load cells. Dosing systems can also be combined with barcode systems for full traceability of raw materials.

Come visit us at stand E145.