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From February 2nd to 5th, Piovan Penta and Piovan Fea will present the latest solutions for the bakery, confectionery, chocolate, ice cream, and cream industries at ProSweets 2025 in Cologne. Recognized as a key international trade fair for the confectionery and snacks industry, ProSweets brings together leading companies and professionals to explore the latest innovations in processing, packaging, and ingredients. At Stand D038, the PiovanGroup's specialized team will show you advanced technologies designed to optimize every stage of the production process.

Our expertise includes storage, pneumatic conveying in both dense and dilute phases, dehumidification, sieving, dosing, mixing, and process monitoring and control. Here are just a few of the highlights:

• Sieving - In order to guarantee maximum food safety and to remove impurities and contaminants from food ingredients of different particle sizes, such as flour, cocoa and sugar, PiovanGroup has designed a range of industrial sieves with a very robust perforated stainless steel plate.
• Mixing: For the production of products such as creams and caramel, PiovanGroup offers highly customized mixers suitable for powders, liquids and fats. The entire range is designed to ensure product repeatability and consistency, as well as effective and fast cleaning operations.
• Sugar Handling: PiovanGroup offers advanced systems for the management and treatment of hygroscopic products, including machines for ambient air drying, conveying, shredding, storing and dosing.

During the exhibition, PiovanGroup will present for the first time the new Pigging System, a fully automatic bi-directional solution for cleaning and emptying pipes. This innovative system guarantees production traceability, minimizes the risk of cross-contamination, allows the recovery of valuable raw materials, and integrates seamlessly with CIP systems. See how it can transform your operations with improved efficiency and sustainability.

Come visit us at Stand D038.