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Food creams production systems

Advanced technologies and constant customer support for the production of quality creams

Endüstriyel düzeyde krema üretimine ayrılmış hatlar, büyük ölçekli üretim ve kayıtsız üretim alanları söz konusu olduğunda bile viskozite, homojenlik veya ürün dokusu gibi özelliklerin garanti edilmesini gerektirir.
Often producers, starting from a specific recipe, need to increase production capacity while maintaining consistency and repeatability of the process, without variations in the organoleptic characteristics of the cream.

 

Turnkey plants for cream preparation and processing

Since 1972 the Piovan Group has been supplying complete turnkey plants for the production of spreadable and aerated creams and fillings for wafers, biscuits, snacks and cakes. Thanks to its technologically advanced solutions, its engineering capabilities and the technological support it is able to provide, Piovan Group is the ideal partner to satisfy all the requirements and custom solutions requested by customers.

In-depth process knowledge and experience, combined with a comprehensive technical service, ensure constant global proximity. The Group also offers its customers the possibility of testing and producing samples before the plant is built, so that they can check in advance whether the finished product meets their expectations.

MÜHENDİSLİK VE
TEKNOLOJİK DESTEK
ÜRETİM ÖNCESİ
TESTLER
KÜRESEL
VARLIK

Our technologies for cream production in the food industry

Storage, dehumidification, transport, dosing and mixing are just some of the food ingredient processing phases in which Piovan Penta and Piovan Fea, the PiovanGroup companies specialising in automation systems for the processing of food ingredients, are able to operate.

Flour cooling

Electrostatic coating

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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