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巧克力

定制化和对细节的关注，确保高质量的产品

在可可豆到液体巧克力的加工过程中，保留原料的感官特性以确保产品（包括果仁糖、蛋糕、饼干、鸡蛋和巧克力棒）的高品质，是至关重要的。  

More specifically, precision and attention during the storage and transport of chocolate is essential in order not to alter its organoleptic properties.  

百旺集团为巧克力的储存和运输提供特定的高度定制的解决方案，确保对细节的最大关注。 具体来说，料仓的几何结构和精密的内表面光洁度，配备内部搅拌器、泵和称重传感器，以确保巧克力的轻松流动。 此外，双层夹套输送解决方案确保在食品配料运输过程中保持正确的粘度和最大的安全性。 百旺集团还设计和制造以可控且精确的方式将添加剂和内含物加入到巧克力中的机器。

我们在糖果行业的综合经验，与毛细管式的技术援助服务相结合，确保在全球范围内保始终贴近客户。此外，百旺集团所用于巧克力加工的机器，都具有易于操作和维护以及保证最高的安全性的特点。

高度定制化
对细节的最大关注
全球分布性

Storage, transport, dosing and sieving are just some of the food ingredient processing stages in which Penta and Fea, the Piovan Group companies specialising in automation systems for the processing of food ingredients, operate.  

Flour cooling

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

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