不同的面糊配方的成功经验
博饼和零食面糊在全年和不同地理区域的特性的可重复性至关重要。 然而,面粉成分的轻微变化或外部环境温度的差异可能会影响最终的产品。 此外,生产的面糊类型,不同成分配方的频繁变化,增加了机器的清洁操作的次数。
百旺集团提供的解决方案,通过最大的准确性和灵活性,保证最终产品的特性的可重复性。 实际上,工厂方案可以通过失重式计量来实现,其中每个计量单元专用于单一成分。 这允许在任何工作条件下进行精确计量。
将成分以正确的顺序的有控制地单独添加到形成的液体混合物中,以确保最终产品的高质量。百旺也提供了对溶解在面团中的成分进行预混合的可能性。
正确的计量过程,极大地减少了生产线上机器清洁的次数。集团的计量装置,设计易于清洁,无需技术支持。
对所有过程的深入了解和综合经验,加上广泛的技术服务,使百旺集团能够在全球范围内不断贴近客户。
The PiovanGroup industrial conveying systems are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling. PiovanGroup proposes dense and dilute phase pneumatic conveying systems.
Spheriko is the innovative dosing unit that has been specifically developed and manufactured to satisfy the requirements of the food industry. Suitable for handling food powders and additives, this weighing system features quick and simplified connections that make it extremely easy to clean, thus eliminating the need for advanced technical skills.
The PiovanGroup designs and manufactures specific preparers 用于 production of products such as creams and caramel, suitable for powders, liquids and fats. Specifically, PiovanGroup offers the possibility to have a highly customised preparer designed according to the needs of the customer and the product to be made. The Piovan preparators can also be fed with a premix of powders ready to be used in the recipe.